(Source: 食べログ)
The essential ingredients for sushi such as rice and seafood are from local sources, and all the a la carte items are homemade. They proudly serve house specialties with their distinctive taste.
(Source: 食べログ)
The most popular dish on the menu is Tokujo Sushi (2,600 yen). You can enjoy ten kinds of sushi such as flounder, shrimp, sea urchin and salmon roe in this dish. The large and thick fish has a nice and firm texture.
(Source: 食べログ)
The popular Moriawase Sushi (assorted sushi - 1,100 yen) features sushi rolls and inari sushi (deep-fried tofu pouch filled with sushi rice) in addition to various nigiri sushi like shrimp and tuna. The ingredients in the rolls and the simmered deep-fried tofu are all homemade. You will be hooked on the simple and gently sweet flavor.
(Source: 食べログ)
(Source: 食べログ)
The essential ingredients for sushi such as rice and seafood are from local sources, and all the a la carte items are homemade. They proudly serve house specialties with their distinctive taste.
(Source: 食べログ)
The most popular dish on the menu is Tokujo Sushi (2,600 yen). You can enjoy ten kinds of sushi such as flounder, shrimp, sea urchin and salmon roe in this dish. The large and thick fish has a nice and firm texture.
(Source: 食べログ)
The popular Moriawase Sushi (assorted sushi - 1,100 yen) features sushi rolls and inari sushi (deep-fried tofu pouch filled with sushi rice) in addition to various nigiri sushi like shrimp and tuna. The ingredients in the rolls and the simmered deep-fried tofu are all homemade. You will be hooked on the simple and gently sweet flavor.
(Source: 食べログ)