Sushigokoro Nakamura

(Source : 食べログ)

You can enjoy sushi made of Hokkaido seafood and Hokkaido rice at Sushigokoro Nakamura. The sushi making the most of the deliciousness of the seafood is attracting a lot of people. There are various creative and rare nigiri-zushi such as “tarako no nigiri” (cod roe nigiri) and “sujiko no shoyuzuke nigiri” (salmon roe pickled in soy sauce nigiri). There is also an a la carte menu that goes well with their wide selection of sake and other alcoholic drinks.

(Source: 食べログ)

Premium Sushi Assortment with Specially Selected Seafood

”Tokujo Nigiri Moriawase (premium sushi assortment)” (3,700 yen) has the best selection of seafood of the day. For example, you can taste fresh Hokkaido seafood such as superb red flesh of tuna and sea urchin that melts in your mouth, along with Hokkaido rice & Nanatsuboshi that tastes great with seafood.

(Source: 食べログ)

Observe the Chef’s Works Up Close

The real pleasure to be at a sushi restaurant is to sit at the counter seat and enjoy talking with sushi chefs. Sushidokoro Nakamura also has counter seats where you can see the chef’s work up close. You can fully enjoy observing the chef’s skills for the counter table and the chef’s kitchen counter are about the same height.

(Source: ダイスケタイムズ)

A La Carte to Go with Sake

Their a la carte menu also has an excellent reputation as well as sushi. Especially the ones with crabs, such as “Kani Shumai (crab dumpling)” (630 yen) and “Kani Manju (crab bun)” (680 yen) are definitely worth trying. Crabs are one of Hokkaido’s most famous food that you should try while you are there.