(Source: 食べログ)
The sushi chefs at Sushi Ryu are seasoned veterans who have walked the single path of sushi for over 30 years. In addition to the sushi, other seafood dishes made by these professional chefs are masterpieces as well. This restaurant is so well known that many fans outside of the prefecture will even go as far to say, “You won’t know the true taste of Kanazawa until you come to Sushi Ryu.”
(Source: 食べログ)
If you’re looking for the highest quality of nigiri sushi featuring seasonal specialties, then the “Jo-Nigiri” is for you (2,700 yen tax included). This course allows you to taste the high quality seasonal seafood with nigiri sushi focusing on local specialties like ama-ebi deep-water shrimp.
(Source: 食べログ)
Kabura-zushi is a local specialty of Ishikawa (available at current seasonal price) which is made from cut turnips, inside of which are put buri (yellowtail) and carrots and is then fermented with lactic acid. The kabura-zushi at Sushi Ryu is all homemade. The sweet flavor of the malted rice and turnip make for a unique style of sushi.
(Source: 食べログ)
(Source: 食べログ)
The sushi chefs at Sushi Ryu are seasoned veterans who have walked the single path of sushi for over 30 years. In addition to the sushi, other seafood dishes made by these professional chefs are masterpieces as well. This restaurant is so well known that many fans outside of the prefecture will even go as far to say, “You won’t know the true taste of Kanazawa until you come to Sushi Ryu.”
(Source: 食べログ)
If you’re looking for the highest quality of nigiri sushi featuring seasonal specialties, then the “Jo-Nigiri” is for you (2,700 yen tax included). This course allows you to taste the high quality seasonal seafood with nigiri sushi focusing on local specialties like ama-ebi deep-water shrimp.
(Source: 食べログ)
Kabura-zushi is a local specialty of Ishikawa (available at current seasonal price) which is made from cut turnips, inside of which are put buri (yellowtail) and carrots and is then fermented with lactic acid. The kabura-zushi at Sushi Ryu is all homemade. The sweet flavor of the malted rice and turnip make for a unique style of sushi.
(Source: 食べログ)