(Source: 食べログ)
Rekireki is a sister restaurant of Kanazawa's famous high-end restaurant Mitsukawa. You can enjoy their mastery of sushi and outstanding taste for a reasonable price. They offer high-grade sushi and seafood dishes from the nearby ocean.
(Source: 食べログ)
The chef's selection sushi mix, Omakase Nigiri - Kame (3,000 yen), consists of ten pieces of nigiri sushi, a roll with nori and soup or chawan-mushi (savory egg custard dish). The nigiri sushi includes local special ingredients in season, such as the high-grade fish nodoguro (blackthroat sea perch) and gasuebi (offshore greasyback prawn). You will be very satisfied with this generous portion and the quality of fish.
(Source: 食べログ)
One of the most popular ingredients here is nihamaguri (market price). It is a boiled and marinated clam, and you rarely see it in Ishikawa Prefecture. The savory clam is chewy yet tender, and the rich sauce has just the right amount of sweetness.
(Source: 食べログ)
(Source: 食べログ)
Rekireki is a sister restaurant of Kanazawa's famous high-end restaurant Mitsukawa. You can enjoy their mastery of sushi and outstanding taste for a reasonable price. They offer high-grade sushi and seafood dishes from the nearby ocean.
(Source: 食べログ)
The chef's selection sushi mix, Omakase Nigiri - Kame (3,000 yen), consists of ten pieces of nigiri sushi, a roll with nori and soup or chawan-mushi (savory egg custard dish). The nigiri sushi includes local special ingredients in season, such as the high-grade fish nodoguro (blackthroat sea perch) and gasuebi (offshore greasyback prawn). You will be very satisfied with this generous portion and the quality of fish.
(Source: 食べログ)
One of the most popular ingredients here is nihamaguri (market price). It is a boiled and marinated clam, and you rarely see it in Ishikawa Prefecture. The savory clam is chewy yet tender, and the rich sauce has just the right amount of sweetness.
(Source: 食べログ)