Sushi kou

(Source : 食べログ)

Sushi Kou is a sushi restaurant with a great atmosphere in a renovated stone warehouse used to store sugar built approximately 90 years ago. The owner's policy is to break the concept that "sushi is expensive" and to be a reasonable and daily restaurant where people can come easily and eat from one piece of nigiri. So all prices are clearly printed - it's a traditional way in a sushi restaurant to write the price as "market price"- and this is one of the reasons why this restaurant is popular. You can enjoy sushi at very reasonable prices: Nigiri sets are from 1,000 yen to 3,700 yen and a piece of nigiri starts from 100 yen.

(Source: 大学生３人が原付で日本一周!!)

Strictly selected ingredients including even water

Although prices are reasonable (from 100 yen per piece), each individual ingredients is chosen with care! Very fresh seafood just caught in Hokkaido, mainly in the local Otaru region, are used and rice is one of the best quality available cooked with selected water by the owner.

(Source: 食べログ)

Full of Hokkaido's taste

A popular choice is Nagomi (2,800 yen) in which you can enjoy Hokkaido's tastes in a plate. This set of 11 pieces is the owner's specialty that you can eat Hokkaido's seafood such as the king of Hokkaido gourmet snow crabs, salmon roe, sea urchin, scallops, and salmon.

(Source: I am a dog)

Create your original Kaisen-don!

Another recommended menu is "Original don" in which you can choose what sashimi to put! The price changes according to the sashimi chosen but the bowl will be full of your favorite seafood until you cannot see the rice. Look forward to seeeing how your original don looks like!