Sushi-Go-Round Katsuissen Minami Sanjo
(Source: 食べログ)
Sushi-Go-Round that doesn’t Go Round !?
Usually at sushi-go-round, customers choose sushi on a plate carried on a conveyor belt. However, you don’t see many plates going round at “Katsuissen”. Customers can order directly when they want to eat to the sushi chef and get served individually. This is one of the reasons why their seafood is much fresher and higher in quality compared to other sushi-go-round restaurants.
(Source: 食べログ)
Parent and Child Co-Star on a Gorgeous Dish
One of Hokkaido specialties, salmon and salmon roe (called oyako: parent and child) can be enjoyed with Salmon Oyako Gunkan (290 yen). Fatty meat of salmon and the crispy texture of salmon roe creates exquisite harmony in your mouth.
(Source: 食べログ)
Brilliantly Colored Superb Tuna
You can’t miss Honmaguro Jo Akami. Honmaguro, the highest ranked part of tuna meat, at this reasonable price! You can appreciate the taste of tuna fully with the thickly sliced tuna.
(Source: 食べログ)
(Source: 食べログ)
Sushi-Go-Round that doesn’t Go Round !?
Usually at sushi-go-round, customers choose sushi on a plate carried on a conveyor belt. However, you don’t see many plates going round at “Katsuissen”. Customers can order directly when they want to eat to the sushi chef and get served individually. This is one of the reasons why their seafood is much fresher and higher in quality compared to other sushi-go-round restaurants.
(Source: 食べログ)
Parent and Child Co-Star on a Gorgeous Dish
One of Hokkaido specialties, salmon and salmon roe (called oyako: parent and child) can be enjoyed with Salmon Oyako Gunkan (290 yen). Fatty meat of salmon and the crispy texture of salmon roe creates exquisite harmony in your mouth.
(Source: 食べログ)
Brilliantly Colored Superb Tuna
You can’t miss Honmaguro Jo Akami. Honmaguro, the highest ranked part of tuna meat, at this reasonable price! You can appreciate the taste of tuna fully with the thickly sliced tuna.
(Source: 食べログ)
