(Source: 食べログ)
The selling point of this store is definitely the great variety in its alcohol offer! The bottle shelf covering the whole wall and filled with isshobin (1.8 L bottles) of Japanese sake, mainly from local breweries in Nagoya, is pretty impressive. Other than sake, there is also a good selection of other drinks like authentic shochu, domestic wine and highball using local whiskey.
(Source: 住吉町もくらん)
The top recommendation is the late-night omurice (omelette wrapped over fried rice) meal (1,000 yen), from the "late-night lunch menu" limited to only between 22:00-2:00 am. The generously poured sauce on top of the fluffy omelette wrapped around the rice has a profound flavor that goes really well with drinks!
(Source: 食べログ)
Also recommended is "Nagoya hayashi" (800 yen), a rice dish made with Nagoya specialty hatcho miso added to demi-glace sauce, an emerging Nagoya specialty dish that is steadily gaining popularity. It's a very satisfying dish with plenty of stewed intestines, especially popular among the male customers.
(Source: Foodspotting)
(Source: 食べログ)
The selling point of this store is definitely the great variety in its alcohol offer! The bottle shelf covering the whole wall and filled with isshobin (1.8 L bottles) of Japanese sake, mainly from local breweries in Nagoya, is pretty impressive. Other than sake, there is also a good selection of other drinks like authentic shochu, domestic wine and highball using local whiskey.
(Source: 住吉町もくらん)
The top recommendation is the late-night omurice (omelette wrapped over fried rice) meal (1,000 yen), from the "late-night lunch menu" limited to only between 22:00-2:00 am. The generously poured sauce on top of the fluffy omelette wrapped around the rice has a profound flavor that goes really well with drinks!
(Source: 食べログ)
Also recommended is "Nagoya hayashi" (800 yen), a rice dish made with Nagoya specialty hatcho miso added to demi-glace sauce, an emerging Nagoya specialty dish that is steadily gaining popularity. It's a very satisfying dish with plenty of stewed intestines, especially popular among the male customers.
(Source: Foodspotting)