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Sumiyaki Jingisukan Yamaka

Sumiyaki Jingisukan Yamaka

(Source : 食べログ)
Sumiyaki Jingisukan Yamaka is one of the most popular Jingisukan (Genghis Khan) restaurants among many others in Susukino, downtown Sapporo. The owner carefully selects high quality meat and takes strict measures to keep it fresh. Many customers enjoy eating various kinds of meat including lamb, essential ingredient for Jingisukan, mutton and spare ribs. Enjoy the fun atmosphere of eating Jingisukan surrounding the Jingisukan skillet with your family and friends.

(Source: 札幌すすきの 炭焼き成吉思汗 やまか)

Carefully Selected New Zealand Lamb and Mutton

New Zealand lamb and mutton are known for its light taste without any strong smell. The meat is prepared all by hand and any unnecessary fat and fibers are removed carefully. You can enjoy the exquisite taste of Jingisukan.

(Source: 食べログ)

Popular Assortment of Various Kinds of Meat

Moriawase (assortment) (1,300yen) is the assortment of fresh lamb and lamb which is tender and light in taste together with some mutton with a rich taste. You can enjoy the taste of each meat.

(Source: 食べログ)

Rare dish for a Jingisukan Restaurant

Another popular dish here, “Agari Ramen (the noodle to finish your meal with)” (200 yen) are noodles you eat after Jingisukan. Remaining of the Jingisukan sauce and some soup stock make good soup for the noodles. The curly noodles hold the gravy from the meat and special soup stock well and tastes excellent.

(Source: 食べログ)

Address
Plaza 6&4 Building 1, Nishi 4, Minami 6, Chuo-ku, Sapporo-shi, Hokkaido
Contact No.
+81-11-561-3577
+81-11-561-3577
Access
5 minute walk from Nakajima Koen station or Susukino station on Sapporo Municipal Subway Namboku line
Opening Hours / Holidays
17:00‐23:00 Closed on the first Sunday of each month
Time Required
Admission fee

(Source: 札幌すすきの 炭焼き成吉思汗 やまか)

Carefully Selected New Zealand Lamb and Mutton

New Zealand lamb and mutton are known for its light taste without any strong smell. The meat is prepared all by hand and any unnecessary fat and fibers are removed carefully. You can enjoy the exquisite taste of Jingisukan.

(Source: 食べログ)

Popular Assortment of Various Kinds of Meat

Moriawase (assortment) (1,300yen) is the assortment of fresh lamb and lamb which is tender and light in taste together with some mutton with a rich taste. You can enjoy the taste of each meat.

(Source: 食べログ)

Rare dish for a Jingisukan Restaurant

Another popular dish here, “Agari Ramen (the noodle to finish your meal with)” (200 yen) are noodles you eat after Jingisukan. Remaining of the Jingisukan sauce and some soup stock make good soup for the noodles. The curly noodles hold the gravy from the meat and special soup stock well and tastes excellent.

(Source: 食べログ)