Sumibiyaki Jingisukan Pokke
(Source: 食べログ)
High Quality Lamb and Mutton with no Strong Smell
Their lamb and mutton doesn’t have a strong smell, so it can be enjoyed by people who try to eat it for the first time. They serve mutton produced in Australia and Akabira, Hokkaido. The special sesame sauce tastes great too.
(Source: 食べログ)
Special Salt-based Sauce is Worth Trying
The most popular menu is “Shio Jingisukan (salt-flavored jingisukan)” (650 yen). The lamb soaked in the special sauce of salt and black sesame tastes so amazing that you can’t stop eating.
(Source: 食べログ)
Feast on Wine Lamb
”Hokkaido Akabira san nama lamb (Fresh lamb in Akabira, Hokkaido)” (1,250 yen) is the meat of lamb grown in great nature of Akabira, Hokkaido, drinking wine. It is a rare branded meat and only 300 lambs are put on the market every year. Enjoy the tender, tasteful meat.
(Source: 食べログ)
(Source: 食べログ)
High Quality Lamb and Mutton with no Strong Smell
Their lamb and mutton doesn’t have a strong smell, so it can be enjoyed by people who try to eat it for the first time. They serve mutton produced in Australia and Akabira, Hokkaido. The special sesame sauce tastes great too.
(Source: 食べログ)
Special Salt-based Sauce is Worth Trying
The most popular menu is “Shio Jingisukan (salt-flavored jingisukan)” (650 yen). The lamb soaked in the special sauce of salt and black sesame tastes so amazing that you can’t stop eating.
(Source: 食べログ)
Feast on Wine Lamb
”Hokkaido Akabira san nama lamb (Fresh lamb in Akabira, Hokkaido)” (1,250 yen) is the meat of lamb grown in great nature of Akabira, Hokkaido, drinking wine. It is a rare branded meat and only 300 lambs are put on the market every year. Enjoy the tender, tasteful meat.
(Source: 食べログ)
