Kitamura
(Source: 食べログ)
Long-standing Kansai-style sukiyaki
Unlike the Kanto-style sukiyaki where the water for cooking is flavored with sugar and soy sauce, the Kansai-style first slowly cooks the meat and then afterwards applies sauce or seasoning. The top-grade wagyu Japanese beef has a heavenly texture that will melt in your mouth. All of the delicious meat can be enjoyed in the “mizutaki” or “batayaki” style.
(Source: 食べログ)
Traditional flavor of “seiniku sukiyaki”
The “seiniku sukiyaki” (comes with an appetizer and rice for 8,900 yen including tax) is cooked and afterwards flavored to your liking with sugar and soy sauce. This style allows you to taste the ultimate traditional flavor of the soft wagyu Japanese beef. Don’t be afraid to dip the meat in some mixed raw egg to add a more delicious mellow flavor. Afterwards we also recommend putting some of the meat over rice so you can enjoy it in the gyudon rice bowl style.
(Source: 食べログ)
Taste the flavor of the meat directly with “seiniku batayaki”
The “seiniku batayaki” (comes with an appetizer and rice for 9,700 yen including tax) is a wagyu Japanese beef fillet dish with vegetables cooked on an iron grill. You can enjoy this quickly grilled meat with grated daikon radish and soy sauce. Batayaki is a luxurious way to directly taste the flavors of the thick and flavorful fillet meat.
(Source: 食べログ)
(Source: 食べログ)
Long-standing Kansai-style sukiyaki
Unlike the Kanto-style sukiyaki where the water for cooking is flavored with sugar and soy sauce, the Kansai-style first slowly cooks the meat and then afterwards applies sauce or seasoning. The top-grade wagyu Japanese beef has a heavenly texture that will melt in your mouth. All of the delicious meat can be enjoyed in the “mizutaki” or “batayaki” style.
(Source: 食べログ)
Traditional flavor of “seiniku sukiyaki”
The “seiniku sukiyaki” (comes with an appetizer and rice for 8,900 yen including tax) is cooked and afterwards flavored to your liking with sugar and soy sauce. This style allows you to taste the ultimate traditional flavor of the soft wagyu Japanese beef. Don’t be afraid to dip the meat in some mixed raw egg to add a more delicious mellow flavor. Afterwards we also recommend putting some of the meat over rice so you can enjoy it in the gyudon rice bowl style.
(Source: 食べログ)
Taste the flavor of the meat directly with “seiniku batayaki”
The “seiniku batayaki” (comes with an appetizer and rice for 9,700 yen including tax) is a wagyu Japanese beef fillet dish with vegetables cooked on an iron grill. You can enjoy this quickly grilled meat with grated daikon radish and soy sauce. Batayaki is a luxurious way to directly taste the flavors of the thick and flavorful fillet meat.
(Source: 食べログ)
