(Source: 食べログ)
When you order ramen, usually your server will bring you a pair of chopsticks and a Chinese soup spoon but here, ramen will be served with their original ramen fork, which is a combination of spoon and fork. A Sugakiya original piece of cutlery, it will let you taste the noodles and soup at the same time.
(Source: 食べログ)
The most popular menu is the classic ramen at the attractive and reasonable price of 320 yen. They use tonkostu soup (pork bone broth) which is usually heavy and greasy, but the combination with Japanese broth makes the broth much lighter and it is popular among a wide range of age groups.
(Source: 食べログ)
One of the popular menus is Hiyashi Ramen (510 yen) which you can have only during summer. You will enjoy the chewy texture of noodles made possible by rinsing with cold water which are really smooth as you swallow. When you don’t have much appetite during hot summer months, you will love the soy sauce based, sweet-and-sour light soup.
(Source: 食べログ)
(Source: 食べログ)
When you order ramen, usually your server will bring you a pair of chopsticks and a Chinese soup spoon but here, ramen will be served with their original ramen fork, which is a combination of spoon and fork. A Sugakiya original piece of cutlery, it will let you taste the noodles and soup at the same time.
(Source: 食べログ)
The most popular menu is the classic ramen at the attractive and reasonable price of 320 yen. They use tonkostu soup (pork bone broth) which is usually heavy and greasy, but the combination with Japanese broth makes the broth much lighter and it is popular among a wide range of age groups.
(Source: 食べログ)
One of the popular menus is Hiyashi Ramen (510 yen) which you can have only during summer. You will enjoy the chewy texture of noodles made possible by rinsing with cold water which are really smooth as you swallow. When you don’t have much appetite during hot summer months, you will love the soy sauce based, sweet-and-sour light soup.
(Source: 食べログ)