(Source: 食べログ)
There are plenty of choices with spaghetti; however, there is also a great variety of around 20 types of toppings to choose from. Topping choices include eggs, deep-fried shrimp, sausage and corn, all of which goes amazingly with ankake spaghetti!
(Source: 食べログ)
The most recommended by the store is the go-to of ankake spaghetti, "mirakan" (900 yen). The dense sauce, made over the course of two days with a variety of vegetables, meat and spices, is poured onto the 2.2 mm thick spaghetti boiled to the ideal texture. Ingredients include plenty of vegetables and meat like sausages, bacon, bell peppers and mushrooms.
(Source: 食べログ)
The "Milanese" (700 yen) is a meat-based ankake spaghetti with ham; top it with a Nagoya specialty fried shrimp and it becomes the super popular "ebi-nese" (ebi: shrimp) (1,000 yen)! When the topping is a generous two pieces of crispy deep-fried shrimp, it easily becomes the main attraction of the dish.
(Source: 食べログ)
(Source: 食べログ)
There are plenty of choices with spaghetti; however, there is also a great variety of around 20 types of toppings to choose from. Topping choices include eggs, deep-fried shrimp, sausage and corn, all of which goes amazingly with ankake spaghetti!
(Source: 食べログ)
The most recommended by the store is the go-to of ankake spaghetti, "mirakan" (900 yen). The dense sauce, made over the course of two days with a variety of vegetables, meat and spices, is poured onto the 2.2 mm thick spaghetti boiled to the ideal texture. Ingredients include plenty of vegetables and meat like sausages, bacon, bell peppers and mushrooms.
(Source: 食べログ)
The "Milanese" (700 yen) is a meat-based ankake spaghetti with ham; top it with a Nagoya specialty fried shrimp and it becomes the super popular "ebi-nese" (ebi: shrimp) (1,000 yen)! When the topping is a generous two pieces of crispy deep-fried shrimp, it easily becomes the main attraction of the dish.
(Source: 食べログ)