(Source: 食べログ)
Rice is essential to soup curry. “Suage+” uses a rare kind called Akamai (red rice) that has reddish grains. It contains more protein and vitamins than white rice. They blend this Akamai with Hokkaido rice, Nanatsuboshi. The sweetness of rice itself emphasizes the taste of curry.
(Source: 食べログ)
The most popular dish is “Paripari Shiretoko-dori to Yasai Curry (Crispy Shiretoko Chicken and Vegetable Curry)” (1,150 yen). The chicken meat is firm when grown in cold Hokkaido. The grilled flavor of charbroiled Shiretoko chicken and its juicy meat make it a perfect topping on a curry.
(Source: 食べログ)
”Lavender Pork no Aburi-Kakuni Curry (Curry with Boiled and Grilled Lavender Pork)” (1,150 yen) is a curry topped with kakuni, chopped pork boiled with seasoning. Lavender pork is the sweet, tender pork grown in Furano, Hokkaido. The big chunk of kakuni is very tender and juicy. It is even grilled after being cooked in a pot in order to give it some more flavor.
(Source: 食べログ)
(Source: 食べログ)
Rice is essential to soup curry. “Suage+” uses a rare kind called Akamai (red rice) that has reddish grains. It contains more protein and vitamins than white rice. They blend this Akamai with Hokkaido rice, Nanatsuboshi. The sweetness of rice itself emphasizes the taste of curry.
(Source: 食べログ)
The most popular dish is “Paripari Shiretoko-dori to Yasai Curry (Crispy Shiretoko Chicken and Vegetable Curry)” (1,150 yen). The chicken meat is firm when grown in cold Hokkaido. The grilled flavor of charbroiled Shiretoko chicken and its juicy meat make it a perfect topping on a curry.
(Source: 食べログ)
”Lavender Pork no Aburi-Kakuni Curry (Curry with Boiled and Grilled Lavender Pork)” (1,150 yen) is a curry topped with kakuni, chopped pork boiled with seasoning. Lavender pork is the sweet, tender pork grown in Furano, Hokkaido. The big chunk of kakuni is very tender and juicy. It is even grilled after being cooked in a pot in order to give it some more flavor.
(Source: 食べログ)