(Source: 食べログ)
GARAKU boasts on sparing no effort in cooking. Japanese soup stock is mixed with bouillon made from over 30 kinds of ingredients including pork bones, herbs and Western liquor. In addition, original spice mix of 21 kinds of spices is added several times. This meticulously cooked soup attracts a lot of customers.
(Source: 食べログ)
”Kamifurano Lavender Pork Buta-Shabu and Seven Mushroom Kinoko No Mori” (1,200 yen) is the curry topped with lavender pork from Furano, Hokkaido, and a lot of mushrooms. The curry made of rich Japanese soup stock is coats the toppings and its spicy flavor spreads in your mouth. This is GARAKU’s advertising menu that you can enjoy various texture of ingredients.
(Source: 食べログ)
”Tender Chicken Leg and Vegetables” (1,150 yen) is the dish with eye-catching large pieces of vegetables like carrots and paprika served with a chicken leg. Well-cooked tender chicken, authentic taste and texture of vegetables makes for an exquisite harmony.
(Source: 食べログ)
(Source: 食べログ)
GARAKU boasts on sparing no effort in cooking. Japanese soup stock is mixed with bouillon made from over 30 kinds of ingredients including pork bones, herbs and Western liquor. In addition, original spice mix of 21 kinds of spices is added several times. This meticulously cooked soup attracts a lot of customers.
(Source: 食べログ)
”Kamifurano Lavender Pork Buta-Shabu and Seven Mushroom Kinoko No Mori” (1,200 yen) is the curry topped with lavender pork from Furano, Hokkaido, and a lot of mushrooms. The curry made of rich Japanese soup stock is coats the toppings and its spicy flavor spreads in your mouth. This is GARAKU’s advertising menu that you can enjoy various texture of ingredients.
(Source: 食べログ)
”Tender Chicken Leg and Vegetables” (1,150 yen) is the dish with eye-catching large pieces of vegetables like carrots and paprika served with a chicken leg. Well-cooked tender chicken, authentic taste and texture of vegetables makes for an exquisite harmony.
(Source: 食べログ)