(Source: 食べログ)
The tofu used for the yudofu is made in the old traditional method using only groundwater and carefully selected soybeans. It is their specialty tofu, which has a firm texture and allows you to enjoy the flavor of soy in a simple way.
(Source: 食べログ)
The only item on the menu is a course called Yudofu Hitotori (yudofu combination). It includes yudofu, tofu with sesame inside, tororo (grated yam) soup, kinomedengaku - tofu grilled in miso, vegetable tempura, rice and miso soup. While it is tofu-filled and healthy, the volume is pretty satisfying.
(Source: 「トッコの写真館」~大和のかほり~)
Okutan is a long-standing restaurant that has firmly upheld the tradition of Kyoto through its history of 370 years. The inside and outside of the restaurant has a very graceful atmosphere, in which you can savor the elegant tofu cuisine while looking at the beautiful Japanese garden. The location is ideal as well, as it is located near all of the popular tourist attractions.
(Source: 食べログ)
(Source: 食べログ)
The tofu used for the yudofu is made in the old traditional method using only groundwater and carefully selected soybeans. It is their specialty tofu, which has a firm texture and allows you to enjoy the flavor of soy in a simple way.
(Source: 食べログ)
The only item on the menu is a course called Yudofu Hitotori (yudofu combination). It includes yudofu, tofu with sesame inside, tororo (grated yam) soup, kinomedengaku - tofu grilled in miso, vegetable tempura, rice and miso soup. While it is tofu-filled and healthy, the volume is pretty satisfying.
(Source: 「トッコの写真館」~大和のかほり~)
Okutan is a long-standing restaurant that has firmly upheld the tradition of Kyoto through its history of 370 years. The inside and outside of the restaurant has a very graceful atmosphere, in which you can savor the elegant tofu cuisine while looking at the beautiful Japanese garden. The location is ideal as well, as it is located near all of the popular tourist attractions.
(Source: 食べログ)