Shoga ramen Mizuno

At the center of Asahigawa city, there is a "rotary shopping street of Asahigawa city" near the downtown area. Near the entrance of this shopping street where many locals hung out, there is a well-established ramen restaurant, founded in 1967, "Shoga ramen Mizuno", run by an elderly couple. Although soup made of tonkotsu (pig bones) usually contain a lot of fat, a popular menu, "Ginger ramen" in this restaurant doesn't leave you with a heavy taste afterwards. That is because there is a big teaspoon of ginger inside a bowl of ramen. In addition to heating up the body well, ginger makes the soup less heavy so that you can even drink up the whole soup.

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Special soup with plenty of ginger

The popular menu, "Ginger ramen" is made of soup in which tonkotsu (pig bones) is cooked slowly just before it is well-skimmed. On top of that, there is plenty grated ginger from Kochi prefecture in it. This light-after-taste of amazing soup is so tasty even for those who don't like ginger.

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Popular dish of this restaurant

Te most popular menu of this restaurant is, of course, "Ginger ramen" (630 yen) which is soy-sauce ramen with plenty of grated ginger. Ginger doesn't taste so spicy. In fact, the soup tastes sweet and light. It is the taste that everyone loves.

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Amazing dish with an intense soup!

Another popular menu is "Miso ramen" (630 yen) made of tonkotsu soup mixed with white miso from Hokkaido. The smooth and fine noodles go so well with deep-taste of the soup! You can add additional toppings from these three: chashu (roasted pork fillet), eggs or butter.