(Source: 食べログ)
The seafood they use at the restaurant is from the Sea of Okhotsk that the chef knows well through his carrier as a fisherman. Only fresh seafood that is at its peak of the season is selected. They prepare the freshest seafood in the best way every day.
(Source: 食べログ)
A must have is Kaisendon (rice bowl with seafood - 3,000 yen). They use 11 kinds of seafood, including king crab, fresh scallop, sea urchin and salmon roe. You will enjoy all the seafood from Shiretoko in this luxurious bowl.
(Source: 食べログ)
Other popular item on the menu is the luxurious Unidon (rice bowl with sea urchin - 3,000 yen). It comes with a whole tray of fresh bafun uni. Hokkaido's bafun uni is said to be the best sea urchin, and it has a rich and sweet flavor. The moment you have a bite, the fresh aroma of the ocean will fill your mouth.
(Source: 食べログ)
(Source: 食べログ)
The seafood they use at the restaurant is from the Sea of Okhotsk that the chef knows well through his carrier as a fisherman. Only fresh seafood that is at its peak of the season is selected. They prepare the freshest seafood in the best way every day.
(Source: 食べログ)
A must have is Kaisendon (rice bowl with seafood - 3,000 yen). They use 11 kinds of seafood, including king crab, fresh scallop, sea urchin and salmon roe. You will enjoy all the seafood from Shiretoko in this luxurious bowl.
(Source: 食べログ)
Other popular item on the menu is the luxurious Unidon (rice bowl with sea urchin - 3,000 yen). It comes with a whole tray of fresh bafun uni. Hokkaido's bafun uni is said to be the best sea urchin, and it has a rich and sweet flavor. The moment you have a bite, the fresh aroma of the ocean will fill your mouth.
(Source: 食べログ)