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Shiretoko Kaisen Ryori Banya

Shiretoko Kaisen Ryori Banya

(Source : 食べログ)
Beautiful untouched abundant nature remains in Shiretoko, Hokkaido. The seafood restaurant Shiretoko Kaisen Ryori Banya is located near a popular destination Utoro Onsen (hot springs) in Shiretoko. This restaurant is popular with taxi and bus drivers who know good local cuisines. Being a former fisherman, the owner chef knows all about the seafood from the northern ocean. They have a wide variety of seafood that is selected with a knowledge of a skilled fisherman. We highly recommend their sushi and seafood bowl that are crafted with super fresh seafood.

(Source: 食べログ)

 Particular About Local Fresh Seafood

The seafood they use at the restaurant is from the Sea of Okhotsk that the chef knows well through his carrier as a fisherman. Only fresh seafood that is at its peak of the season is selected. They prepare the freshest seafood in the best way every day.

(Source: 食べログ)

Plenty of Seafood from Shiretoko!

A must have is Kaisendon (rice bowl with seafood - 3,000 yen). They use 11 kinds of seafood, including king crab, fresh scallop, sea urchin and salmon roe. You will enjoy all the seafood from Shiretoko in this luxurious bowl.

(Source: 食べログ)

Striking and Sumptuous Bowl Dish!

Other popular item on the menu is the luxurious Unidon (rice bowl with sea urchin - 3,000 yen). It comes with a whole tray of fresh bafun uni. Hokkaido's bafun uni is said to be the best sea urchin, and it has a rich and sweet flavor. The moment you have a bite, the fresh aroma of the ocean will fill your mouth.

(Source: 食べログ)

Address
180 Utoro Kagawa, Shari-cho, Shari-gun, Hokkaido
Contact No.
+81-152-24-3055
+81-152-24-3055
Access
50-min bus ride on Shari Bus from Shiretoko-Shari Station on JR Senmo Line to Utoro Onsen Bus Terminal (bound for Utoro Onsen). 5-minute walk from the bus stop.
Opening Hours / Holidays
11:00‐14:00, 17:00‐4:00 Closed irregularly
Official Website
Time Required
Admission fee

(Source: 食べログ)

 Particular About Local Fresh Seafood

The seafood they use at the restaurant is from the Sea of Okhotsk that the chef knows well through his carrier as a fisherman. Only fresh seafood that is at its peak of the season is selected. They prepare the freshest seafood in the best way every day.

(Source: 食べログ)

Plenty of Seafood from Shiretoko!

A must have is Kaisendon (rice bowl with seafood - 3,000 yen). They use 11 kinds of seafood, including king crab, fresh scallop, sea urchin and salmon roe. You will enjoy all the seafood from Shiretoko in this luxurious bowl.

(Source: 食べログ)

Striking and Sumptuous Bowl Dish!

Other popular item on the menu is the luxurious Unidon (rice bowl with sea urchin - 3,000 yen). It comes with a whole tray of fresh bafun uni. Hokkaido's bafun uni is said to be the best sea urchin, and it has a rich and sweet flavor. The moment you have a bite, the fresh aroma of the ocean will fill your mouth.

(Source: 食べログ)