(Source: 食べログ)
Chicken wings served at Sekai no Yamachan are sprinkled with a lot of pepper and spices. The appetizing secret sauce is made with soy sauce and several kinds of spices. They especially take pride in the quality of natural salt produced in Jiangsu Province, China, to use for this secret sauce in order to add more flavor to chicken wings.
(Source: 食べログ)
The most popular menu “Maboroshi no Tebasaki” (430 yen) is crispy outside and tender and juicy inside. Its spicy taste especially goes well with beer.
(Source: 食べログ)
You should also try “Ebifurya (Deep-fried Prawns) (Yamachan style)” (420 yen). Among many restaurants that serve deep-fried prawns, the specialty food in Nagoya, some people say “Ebifurya (Yamachan style)” is the originator of Nagoya style deep-fried prawns. The prawns are cut open and deep-fried. The fresh prawns served with crunchy cabbage is definitely the dish worth trying.
(Source: ダイエット成功者の華麗なる食生活)
(Source: 食べログ)
Chicken wings served at Sekai no Yamachan are sprinkled with a lot of pepper and spices. The appetizing secret sauce is made with soy sauce and several kinds of spices. They especially take pride in the quality of natural salt produced in Jiangsu Province, China, to use for this secret sauce in order to add more flavor to chicken wings.
(Source: 食べログ)
The most popular menu “Maboroshi no Tebasaki” (430 yen) is crispy outside and tender and juicy inside. Its spicy taste especially goes well with beer.
(Source: 食べログ)
You should also try “Ebifurya (Deep-fried Prawns) (Yamachan style)” (420 yen). Among many restaurants that serve deep-fried prawns, the specialty food in Nagoya, some people say “Ebifurya (Yamachan style)” is the originator of Nagoya style deep-fried prawns. The prawns are cut open and deep-fried. The fresh prawns served with crunchy cabbage is definitely the dish worth trying.
(Source: ダイエット成功者の華麗なる食生活)