(Source: 食べログ)
Tenryuji, built in 1345, was designated as World Heritage as a part of “Historic Monuments of Ancient Kyoto.” Seizansodo is located in Myochi-in, one of the buildings of the temple. You can enjoy the meal while viewing the elegant temple in a solemn atmosphere.
(Source: 嵯峨嵐山おもてなし帖)
The menu of Seizansodo is only "Combination meal of yudofu,” or “Yudofu teishoku” (3,240 yen including tax). You can enjoy Shojin-ryori, the cuisine without any of ingredients from animals, mainly yudofu. They serve dishes one by one like a course menu, and the number of dishes and volumes are large.
(Source: 嵯峨嵐山おもてなし帖)
One of the appeals of the menu is Shojin-ryori enjoyable with yudofu. Before yudofu, you can enjoy various cuisines such as Hiryozu, deep fried balls of tofu and vegetable, sesame tofu, tempura of namayuba (tofu skin), and Dengaku, grilled eggplant with miso.
(Source: 食べログ)
(Source: 食べログ)
Tenryuji, built in 1345, was designated as World Heritage as a part of “Historic Monuments of Ancient Kyoto.” Seizansodo is located in Myochi-in, one of the buildings of the temple. You can enjoy the meal while viewing the elegant temple in a solemn atmosphere.
(Source: 嵯峨嵐山おもてなし帖)
The menu of Seizansodo is only "Combination meal of yudofu,” or “Yudofu teishoku” (3,240 yen including tax). You can enjoy Shojin-ryori, the cuisine without any of ingredients from animals, mainly yudofu. They serve dishes one by one like a course menu, and the number of dishes and volumes are large.
(Source: 嵯峨嵐山おもてなし帖)
One of the appeals of the menu is Shojin-ryori enjoyable with yudofu. Before yudofu, you can enjoy various cuisines such as Hiryozu, deep fried balls of tofu and vegetable, sesame tofu, tempura of namayuba (tofu skin), and Dengaku, grilled eggplant with miso.
(Source: 食べログ)