(Source: 食べログ)
There are over 30 kinds of Indian dishes on the menu, such as seafood curry called Kerala Fish Curry (1,250 yen), various kinds of naans, seekh kabab (950 yen), tandoori chicken (550 yen) and lentil wafers called papadum (250 yen).
(Source: 食べログ)
The Special Lunch (1,550 yen) includes shrimp curry, chicken curry, chicken kabab, tandoori chicken, salad, rice, naan, sweet yogurt and a drink. The creamy shrimp curry uses many exotic spices yet has a perfect balance. This curry is a must-have! It pairs very well with the flavorful naan.
(Source: 食べログ)
The South Indian Vegetable Meals (1,050 yen) is a perfect introduction to South Indian cuisine. It consists of three kinds of curries, such as lentil-based vegetable curry called sambar, soup curry with tomatoes and spices called rasam and vegetable curry. It is also served with papadum, chapati and yogurt. The rasam is light and spicy, and it goes well with rice.
(Source: 食べログ)
(Source: 食べログ)
There are over 30 kinds of Indian dishes on the menu, such as seafood curry called Kerala Fish Curry (1,250 yen), various kinds of naans, seekh kabab (950 yen), tandoori chicken (550 yen) and lentil wafers called papadum (250 yen).
(Source: 食べログ)
The Special Lunch (1,550 yen) includes shrimp curry, chicken curry, chicken kabab, tandoori chicken, salad, rice, naan, sweet yogurt and a drink. The creamy shrimp curry uses many exotic spices yet has a perfect balance. This curry is a must-have! It pairs very well with the flavorful naan.
(Source: 食べログ)
The South Indian Vegetable Meals (1,050 yen) is a perfect introduction to South Indian cuisine. It consists of three kinds of curries, such as lentil-based vegetable curry called sambar, soup curry with tomatoes and spices called rasam and vegetable curry. It is also served with papadum, chapati and yogurt. The rasam is light and spicy, and it goes well with rice.
(Source: 食べログ)