Attention to details is what makes this soba special. A sweet dipping sauce is served for the thin, soft noodle "Sarashina" and stronger sauce for the chewy "Mori" soba. The artisans start crafting the noodles early in the morning, and carefully prepare them. It shows the pride of keeping ancient tradition alive.
The price of Sarashina soba is 890 yen. The shiny white noodles go very well with a sweet dipping sauce. It is exciting to have the soba that was created over hundreds years ago at this very restaurant. We recommend trying a la carte dishes like the gently sweet Tamagoyaki (omelet, 700 yen) along with sake. You will experience the taste of Japanese history and culture.
Chewy yet smooth Mori soba reflects the artisan's technique of soba crafting. Kakiage Mori (1,740 yen) is a combination of soba and mixed tempura. This big ball of tempura is crispy on the outside and succulent with prawn on the inside.
Attention to details is what makes this soba special. A sweet dipping sauce is served for the thin, soft noodle "Sarashina" and stronger sauce for the chewy "Mori" soba. The artisans start crafting the noodles early in the morning, and carefully prepare them. It shows the pride of keeping ancient tradition alive.
The price of Sarashina soba is 890 yen. The shiny white noodles go very well with a sweet dipping sauce. It is exciting to have the soba that was created over hundreds years ago at this very restaurant. We recommend trying a la carte dishes like the gently sweet Tamagoyaki (omelet, 700 yen) along with sake. You will experience the taste of Japanese history and culture.
Chewy yet smooth Mori soba reflects the artisan's technique of soba crafting. Kakiage Mori (1,740 yen) is a combination of soba and mixed tempura. This big ball of tempura is crispy on the outside and succulent with prawn on the inside.