(Source: 食べログ)
The inside is mainly counter seats where you can casually enjoy authentic Kyoto cuisine even if you are alone. It is a clean and quiet typical Japanese atmosphere with a warmth of wood. It's also a great place for tourists to stop by, to have a relaxed meal of traditional Kyoto cuisine.
(Source: 「美人だね」っ言われたい!)
There are over 15 types of vividly colorful Kyoto cuisine dishes stuffed inside this cute little red box with a lid. The ingredients change every month, using seasonal ingredients typical of Kyoto. The lunch comes with rice, miso soup and dessert.
(Source: 食べログ)
Tamago Horaku, which comes with all of the lunch courses, is this place's specialty dish modified from chawanmushi, a Japanese dish made out of eggs with added soup stock and steamed in a cup. This is a delicacy you cannot eat anywhere else, fluffy like a soufflé and slightly sweet.
(Source: 食べログ)
(Source: 食べログ)
The inside is mainly counter seats where you can casually enjoy authentic Kyoto cuisine even if you are alone. It is a clean and quiet typical Japanese atmosphere with a warmth of wood. It's also a great place for tourists to stop by, to have a relaxed meal of traditional Kyoto cuisine.
(Source: 「美人だね」っ言われたい!)
There are over 15 types of vividly colorful Kyoto cuisine dishes stuffed inside this cute little red box with a lid. The ingredients change every month, using seasonal ingredients typical of Kyoto. The lunch comes with rice, miso soup and dessert.
(Source: 食べログ)
Tamago Horaku, which comes with all of the lunch courses, is this place's specialty dish modified from chawanmushi, a Japanese dish made out of eggs with added soup stock and steamed in a cup. This is a delicacy you cannot eat anywhere else, fluffy like a soufflé and slightly sweet.
(Source: 食べログ)