(Source: 食べログ)
Ristorante HIRO is particular about serving the best produce that are at the peak of their seasonality. It offers a wide variety of seasonal menu items, such as perch and sea bream in the summer and snow crab in the winter. You won't want to miss their amazing dishes.
(Source: 食べログ)
The most popular dish on the menu is Ise Ebi no Spaghetti (2,679 yen). A whole Ise Ebi lobster from Mie is luxuriously used for this dish. The plump lobster meat and the rich lobster pasta sauce is amazing!
(Source: 食べログ)
They serve a popular lunch menu called Chef no Omakase Lunch (chef's choice lunch special - 1,980 yen) during the weekdays. It consists of a chef's choice main dish using selected ingredients of the day, o'devours, bread and their popular house-made dessert. This lunch special is reasonably priced yet is large in portion.
(Source: 食べログ)
(Source: 食べログ)
Ristorante HIRO is particular about serving the best produce that are at the peak of their seasonality. It offers a wide variety of seasonal menu items, such as perch and sea bream in the summer and snow crab in the winter. You won't want to miss their amazing dishes.
(Source: 食べログ)
The most popular dish on the menu is Ise Ebi no Spaghetti (2,679 yen). A whole Ise Ebi lobster from Mie is luxuriously used for this dish. The plump lobster meat and the rich lobster pasta sauce is amazing!
(Source: 食べログ)
They serve a popular lunch menu called Chef no Omakase Lunch (chef's choice lunch special - 1,980 yen) during the weekdays. It consists of a chef's choice main dish using selected ingredients of the day, o'devours, bread and their popular house-made dessert. This lunch special is reasonably priced yet is large in portion.
(Source: 食べログ)