(Source: 食べログ)
The chef believes that it is ideal that a restaurant is situated in the middle of farms. That means products can be purchased nearby. In fact, all the products, including meat, vegetable and flour, are well-selected from Hokkaido, especially the local area, Biei. You can taste delicious vegetables in many dishes served in this restaurant.
(Source: 食べログ)
The great dish of this restaurant is an appetizer of a course menu called Oka no Plateau. This chef's special dish contains meat, liver paté, smoked herring fish, ratatouille and pickles, etc. Seasonal ingredients of Hokkaido are beautifully served on one plate.
(Source: 食べログ)
I recommend you to try bread, made of flour from Biei, baked in a French-style stone-built oven at Restaurant bi.ble. There are a variety of amazing breads, such as hard bread or sweet Danish bread. You can also purchase them to take out at the bakery in the same building.
(Source: 食べログ)
(Source: 食べログ)
The chef believes that it is ideal that a restaurant is situated in the middle of farms. That means products can be purchased nearby. In fact, all the products, including meat, vegetable and flour, are well-selected from Hokkaido, especially the local area, Biei. You can taste delicious vegetables in many dishes served in this restaurant.
(Source: 食べログ)
The great dish of this restaurant is an appetizer of a course menu called Oka no Plateau. This chef's special dish contains meat, liver paté, smoked herring fish, ratatouille and pickles, etc. Seasonal ingredients of Hokkaido are beautifully served on one plate.
(Source: 食べログ)
I recommend you to try bread, made of flour from Biei, baked in a French-style stone-built oven at Restaurant bi.ble. There are a variety of amazing breads, such as hard bread or sweet Danish bread. You can also purchase them to take out at the bakery in the same building.
(Source: 食べログ)