(Source: 食べログ)
Re-surijye is popular because of their cuisine which is worth more than the price and their good service. The dishes other than the popular dish foie gras are also of high quality. They use plenty of seasonal vegetables to make them appealing to the eye by using lemon and black olives in the dressing, or match apples and smoke chicken.
(Source: 食べログ)
Foie gras course (4,300 yen) is the most popular course which includes their signature menu "sauteed foie gras salad" as an appetizer. They use large fresh foie gras (not frozen) made in France. You can enjoy it with their special sauce and plenty of vegetables. It's followed by the main dish with meat and fish.
(Source: 食べログ)
The dessert plate which comes with each course is amazingly gorgeous! Since you get a taste of a variety of desserts on this large plate, it makes the female customers especially happy. For dinner, they serve 7 kinds of sweets of the day on a wagon and you can choose as many as you want.
(Source: 食べログ)
(Source: 食べログ)
Re-surijye is popular because of their cuisine which is worth more than the price and their good service. The dishes other than the popular dish foie gras are also of high quality. They use plenty of seasonal vegetables to make them appealing to the eye by using lemon and black olives in the dressing, or match apples and smoke chicken.
(Source: 食べログ)
Foie gras course (4,300 yen) is the most popular course which includes their signature menu "sauteed foie gras salad" as an appetizer. They use large fresh foie gras (not frozen) made in France. You can enjoy it with their special sauce and plenty of vegetables. It's followed by the main dish with meat and fish.
(Source: 食べログ)
The dessert plate which comes with each course is amazingly gorgeous! Since you get a taste of a variety of desserts on this large plate, it makes the female customers especially happy. For dinner, they serve 7 kinds of sweets of the day on a wagon and you can choose as many as you want.
(Source: 食べログ)