Ramen-ya Tenkin Shijo-branch
(Source: 食べログ)
Creative hot soup
Sometimes temperatures in Asahikawa drop to -30℃ in winter, so they had to research ways to keep the ramen hot. People came up with soup filled with lard! Lard not only makes the soup richer, but also the thin film of the oil helps keep the temperature. So one can enjoy hot ramen until the last drop.
(Source: 食べログ)
The classic taste of Asahikawa ramen
Their signature dish is Shoyu ramen (700 yen) which is the classic taste of Asahikawa ramen. The combination of rich soup made by pork and chicken broth, curly noodles which soaks the soup well, and the juicy chashu, barbecued round pork is just exceptional. Since the taste is quite strong, it goes well with rice.
(Source: 食べログ)
A very popular side dish!
Ramen isn’t complete without “gyoza”, or Chinese dumplings (390 yen). The crispy grilled gyoza is filled with a juicy filling with a lot of vegetables! It will definitely stir your appetite.
(Source: 食べログ)
(Source: 食べログ)
Creative hot soup
Sometimes temperatures in Asahikawa drop to -30℃ in winter, so they had to research ways to keep the ramen hot. People came up with soup filled with lard! Lard not only makes the soup richer, but also the thin film of the oil helps keep the temperature. So one can enjoy hot ramen until the last drop.
(Source: 食べログ)
The classic taste of Asahikawa ramen
Their signature dish is Shoyu ramen (700 yen) which is the classic taste of Asahikawa ramen. The combination of rich soup made by pork and chicken broth, curly noodles which soaks the soup well, and the juicy chashu, barbecued round pork is just exceptional. Since the taste is quite strong, it goes well with rice.
(Source: 食べログ)
A very popular side dish!
Ramen isn’t complete without “gyoza”, or Chinese dumplings (390 yen). The crispy grilled gyoza is filled with a juicy filling with a lot of vegetables! It will definitely stir your appetite.
(Source: 食べログ)
