Ramen Kunkun

Ramen Kunkun is a popular ramen place which opened in 1994. They serve three kinds of “Shio (salt) ramen” made with salt from different places. The soup which is the basic of all ramen in this place is made with chicken, pork legs, Chinese cabbage, onion and hint of sticky rice which gives mildness in the soup. The soup has light taste, and it enhances the distinctive flavor of salt. Enjoy the ultimate bowl which the owner developed through extensive research and experiments.

(Source: 食べログ)

Pursuit of ramen which makes people drink all of the soup

What Ramen Kunkun pursues is “ramen which doesn’t bore people even if it’s eaten everyday”. Therefore, the soup is very light and you can drink it all. They carefully choose the salt from Japan, Mongolia and Germany.

(Source: 食べログ)

Mongolian rock salt ramen, you can enjoy a strong salty taste

When you have “Moko no Shio ramen” (600 yen), made with Mongolian rock salt, you will get a strong salty taste at the beginning, but the taste will amazingly be gone leaving a fresh aroma instead. This is the popular ramen which gets people hooked.

(Source: Rubis life)

Significant bowl made with ancient salt

Alpine power ramen (700 yen) is made with fossil salt of 2 hundred million and 5 thousand years ago which is collected at Alpine mountains in Germany. This is the mildest shio ramen in this place and has a distinctive elegant taste.