Oshokuji-dokoro Ezogashima

(Source : 食べログ)

Marumiya Omiya Shoten is located in Utoro which is a popular tourist destination in Shiretoko. It is a specialty shop where you can purchase Hokkaido's unique seafood from the Shiretoko area. The shop has a restaurant Ezogashima that is popular with locals. They serve special dishes made by local mothers and meals that fishermen fix for themselves using fresh local ingredients. There is also a souvenir shop where you can buy local seafood.

(Source: 食べログ)

Unique Dishes to this Restaurant

The restaurant's specialty is a fisherman's menu that uses fresh local ingredients. You can enjoy traditional local food and dishes that are unique to this fishing town. Their salmon bun made with local salmon called Shiretoko Chepuman (200 yen) is exclusive to this store.

(Source: 食べログ)

Luxurious Rice Bowl with Plenty of Premium Sea Urchin

The specialty of the restaurant is Nama Unidon (2,000 yen) that is served for a limited period of time. A substantial amount of Ezo bafun uni (Hokkaido sea urchin) is used for this dish. The Ezo bafun uni is known as the finest sea urchin, and the rich and sweet sea urchin melts in your mouth! This special dish is only served on certain days during the sea urchin season from May through August.

(Source: 食べログ)

Fisherman's Dish that is Unique to this Fishing Town

Fisherman's dish Sake Chanchanyakidon (1,000 yen) is a special rice bowl in this fishing town. Shiretoko boasts the largest amount of salmon caught in Japan. They cook the fresh salmon and vegetable in a white miso-based sauce and place it on top of rice. You then stir the ingredients together and enjoy the robust flavor!