(Source: 食べログ)
Kifune serves different dishes in each season. Therefore, you will find something new to try no matter how many times you come here to eat. Not only are dishes well-prepared with great ingredients, they are also well-decorated. They actually look like a piece of art.
(Source: 食べログ)
"Asage" meaning breakfast. You can try "Kanazawa asage" (1,500 yen) only on Sunday morning. It is a very popular course menu that a variety of small dishes are served, including hot and shiny rice cooked in iron pot, nimono (well-cooked vegetables), chawanmushi (steamed egg custard with ingredients), vinegar vegetables and grilled fish. It is an excellent Japanese breakfast with a gentle taste.
(Source: 食べログ)
On the second floor, there is a zashiki (tatami room) in which you can have a meal while looking down the Asanogawa river running nearby. The meal tastes exceptionally great while watching the beautiful river in a relaxing Japanese room.
(Source: 食べログ)
(Source: 食べログ)
Kifune serves different dishes in each season. Therefore, you will find something new to try no matter how many times you come here to eat. Not only are dishes well-prepared with great ingredients, they are also well-decorated. They actually look like a piece of art.
(Source: 食べログ)
"Asage" meaning breakfast. You can try "Kanazawa asage" (1,500 yen) only on Sunday morning. It is a very popular course menu that a variety of small dishes are served, including hot and shiny rice cooked in iron pot, nimono (well-cooked vegetables), chawanmushi (steamed egg custard with ingredients), vinegar vegetables and grilled fish. It is an excellent Japanese breakfast with a gentle taste.
(Source: 食べログ)
On the second floor, there is a zashiki (tatami room) in which you can have a meal while looking down the Asanogawa river running nearby. The meal tastes exceptionally great while watching the beautiful river in a relaxing Japanese room.
(Source: 食べログ)