A café run by Oono farm that produces safe and secure beef and vegetables. They raise cattle with non-genetically modified, antibiotic-free feed. On top of this carefully produced beef, they also serve delicious food locally grown in Tokachi, Hokkaido, an area blessed with fertile land. Around the café is a vast meadow which is covered with thousands of sunflowers in summer. Customers can enjoy the rich taste of their beef with various kinds of meat dishes such as beefsteak, curry, stew, and sausages.