(Source: 食べログ)
The soup of the ramen is made by boiling together soy sauce and a seafood stock along with chicken and pork bones making for a deep flavor that is far lighter than it looks. In order to be able to provide the same high quality with every bowl of noodle, the soup is made with great time and effort focusing on every little detail even including the purity of the water used.
(Source: 食べログ)
Without a doubt, the signature dish at Tani is the “Onomichi ramen” (600 yen including tax). In addition to the deep flavored soup made from boiling the stock of small fish along with chicken and pork bones, generous amounts of large chunks of pork back-fat are added making for a sweet and rich flavor. The slightly thin but strong noodles make for a great balance with the soup and go wonderful with the simple toppings of chashu (sliced roasted pork), green onions, and bamboo shoots.
(Source: 食べログ)
There are also lots of side menu items available at Tani like chahan (fried rice), karaage (fried chicken), gyoza (pot stickers) and tonkatsu (fried pork cutlet) as well as the super popular “higawari teishoku” (daily special set) that comes with a variety of delicious side dishes (800 yen including tax). There are also lots of Onomichi ramen sets to go with noodles that add sides like rice, small sides, salads, and rice bowls offering massive volume for affordable prices.
(Source: 食べログ)
(Source: 食べログ)
The soup of the ramen is made by boiling together soy sauce and a seafood stock along with chicken and pork bones making for a deep flavor that is far lighter than it looks. In order to be able to provide the same high quality with every bowl of noodle, the soup is made with great time and effort focusing on every little detail even including the purity of the water used.
(Source: 食べログ)
Without a doubt, the signature dish at Tani is the “Onomichi ramen” (600 yen including tax). In addition to the deep flavored soup made from boiling the stock of small fish along with chicken and pork bones, generous amounts of large chunks of pork back-fat are added making for a sweet and rich flavor. The slightly thin but strong noodles make for a great balance with the soup and go wonderful with the simple toppings of chashu (sliced roasted pork), green onions, and bamboo shoots.
(Source: 食べログ)
There are also lots of side menu items available at Tani like chahan (fried rice), karaage (fried chicken), gyoza (pot stickers) and tonkatsu (fried pork cutlet) as well as the super popular “higawari teishoku” (daily special set) that comes with a variety of delicious side dishes (800 yen including tax). There are also lots of Onomichi ramen sets to go with noodles that add sides like rice, small sides, salads, and rice bowls offering massive volume for affordable prices.
(Source: 食べログ)