(Source: 食べログ)
Steak House One Pound takes pride in the way they grill the beef as well as the quality of it. The beef is kept for certain period to mature before it becomes the best state and grilled over volcanic rocks. Volcanic rocks are excellent in ability of radiating far-infrared ray that seals the good flavor of beef inside. The juice and the good flavor of the meat will spread in your mouth at your bite.
(Source: 食べログ)
The most popular menu in this restaurant is “A5 Hida-gyu Sirloin Steak (150 g)” (5,800 yen), using the best grade Hida beef. One of the finest part of the beef, sirloin is the best for steak. Its beautiful marbling makes the steak very juicy.
(Source: 食べログ)
Another recommended menu is “A5 Hida Beef Fillet Steak (100 g)” (4,500 yen) using the rare part of the beef which is of only 2% of a whole cattle. It is one of the finest part that has many fans among women for it is less fatty and simple taste compared to sirloin.
(Source: 食べログ)
(Source: 食べログ)
Steak House One Pound takes pride in the way they grill the beef as well as the quality of it. The beef is kept for certain period to mature before it becomes the best state and grilled over volcanic rocks. Volcanic rocks are excellent in ability of radiating far-infrared ray that seals the good flavor of beef inside. The juice and the good flavor of the meat will spread in your mouth at your bite.
(Source: 食べログ)
The most popular menu in this restaurant is “A5 Hida-gyu Sirloin Steak (150 g)” (5,800 yen), using the best grade Hida beef. One of the finest part of the beef, sirloin is the best for steak. Its beautiful marbling makes the steak very juicy.
(Source: 食べログ)
Another recommended menu is “A5 Hida Beef Fillet Steak (100 g)” (4,500 yen) using the rare part of the beef which is of only 2% of a whole cattle. It is one of the finest part that has many fans among women for it is less fatty and simple taste compared to sirloin.
(Source: 食べログ)