Okaru
(Source: 食べログ)
Fluffy Okonomiyaki
While customers cook okonomiyaki by their selves at many restaurants, the staff members at “Okaru” cook everything for you. They grill one side of the dough, turn it over, press the center of it with a spatula, and cover with a lid. Their proud method makes okonomiyaki fluffy.
(Source: 食べログ)
Long-Time Simple Okonomiyaki “Butatama”
Most menu items of Okaru are basic. The most popular dish is “Butatama” （800 yen） and can be regarded as the basic of okonomiyaki. Especially because of a simple combination of egg and pork, it enhances the savory flavor of the dough and the degree of grilling. Wait and see what the staff draws on top with mayonnaise.
(Source: 食べログ)
Retro Atmosphere in the Restaurant
This restaurant preserves a retro atmosphere of the Showa era when it was founded. Its interiors including posters are old fashioned. Its nostalgic mood filled in the restaurant goes well with the simple taste of okonomiyaki.
(Source: 食べログ)
(Source: 食べログ)
Fluffy Okonomiyaki
While customers cook okonomiyaki by their selves at many restaurants, the staff members at “Okaru” cook everything for you. They grill one side of the dough, turn it over, press the center of it with a spatula, and cover with a lid. Their proud method makes okonomiyaki fluffy.
(Source: 食べログ)
Long-Time Simple Okonomiyaki “Butatama”
Most menu items of Okaru are basic. The most popular dish is “Butatama” （800 yen） and can be regarded as the basic of okonomiyaki. Especially because of a simple combination of egg and pork, it enhances the savory flavor of the dough and the degree of grilling. Wait and see what the staff draws on top with mayonnaise.
(Source: 食べログ)
Retro Atmosphere in the Restaurant
This restaurant preserves a retro atmosphere of the Showa era when it was founded. Its interiors including posters are old fashioned. Its nostalgic mood filled in the restaurant goes well with the simple taste of okonomiyaki.
(Source: 食べログ)
