(Source: 食べログ)
The reason for its fame is not only the taste but also that the legendary founder himself grills these for you. Grilling of okonomiyaki is not easy, so he supervises the staff and grills together.
(Source: 食べログ)
The best thing of all, the famous menu here is Soba Niku Dama (864 yen including tax). On top of the crepe-like, thin pancake, lots of cabbage, tenkasu (tempura bits), bean sprouts, pork, noodles and egg are layered. At last Aonori (green seaweed flake) is sprinkled and sauce is poured over. All the veggies are steamed and they get sweeter. The taste of each ingredient comes together and makes this rich and delicious dish.
(Source: 食べログ)
In front of the bar, there is a long teppan (iron plate) and you can get a close look at how to cook the Hiroshima-yaki, which takes about 30 minutes to be served. You will probably be surprised by the large amount of vegetables. Since you will be eating it on the teppan, you can enjoy it hot until you finish it.
(Source: 食べログ)
(Source: 食べログ)
The reason for its fame is not only the taste but also that the legendary founder himself grills these for you. Grilling of okonomiyaki is not easy, so he supervises the staff and grills together.
(Source: 食べログ)
The best thing of all, the famous menu here is Soba Niku Dama (864 yen including tax). On top of the crepe-like, thin pancake, lots of cabbage, tenkasu (tempura bits), bean sprouts, pork, noodles and egg are layered. At last Aonori (green seaweed flake) is sprinkled and sauce is poured over. All the veggies are steamed and they get sweeter. The taste of each ingredient comes together and makes this rich and delicious dish.
(Source: 食べログ)
In front of the bar, there is a long teppan (iron plate) and you can get a close look at how to cook the Hiroshima-yaki, which takes about 30 minutes to be served. You will probably be surprised by the large amount of vegetables. Since you will be eating it on the teppan, you can enjoy it hot until you finish it.
(Source: 食べログ)