Okonomimura
(Source: 食べログ)
A food theme park of okonomiyaki
There are 27 restaurants in Okonomimura, and the place is still very active and maintains the taste from a long time ago. This is a famous sightseeing spot in Japan. You won't be disappointed with the choice of restaurant in this food theme park. Even many local people visit here.
(Source: 食べログ)
Momotaro, the representative restaurant of Okonomimura
Momotaro is the most famous place which started in 1951 and is operated by 2 women. Their pursuit was a light taste which you will never get tired of, even if you have it everyday. The sweetness of cabbage, volume of noodles and the balance is amazing. They have a lot of toppings such as kimchi and cheese. （The image below is that of "Deluxe", 1,312 yen including tax which contains meat, egg, squid, shrimp and noodles.）
(Source: 食べログ)
Shin-chan, has kept the same volume since the opening and hidden ingredient seaweed
Shin-chan is one of the old restaurant that exists since Okonomimura was a group of stall shops. The large volume has not changed since their opening, and their appeal is that of an at-home atmosphere. The secret of the taste is hidden in the ingredient, Tororo Konbu, which is the seaweed soaked in vinegar and sliced in thick pieces. Their standard dish is "Sobairi" （810 yen）, which contains meat, egg and noodles.
(Source: 食べログ)
(Source: 食べログ)
A food theme park of okonomiyaki
There are 27 restaurants in Okonomimura, and the place is still very active and maintains the taste from a long time ago. This is a famous sightseeing spot in Japan. You won't be disappointed with the choice of restaurant in this food theme park. Even many local people visit here.
(Source: 食べログ)
Momotaro, the representative restaurant of Okonomimura
Momotaro is the most famous place which started in 1951 and is operated by 2 women. Their pursuit was a light taste which you will never get tired of, even if you have it everyday. The sweetness of cabbage, volume of noodles and the balance is amazing. They have a lot of toppings such as kimchi and cheese. （The image below is that of "Deluxe", 1,312 yen including tax which contains meat, egg, squid, shrimp and noodles.）
(Source: 食べログ)
Shin-chan, has kept the same volume since the opening and hidden ingredient seaweed
Shin-chan is one of the old restaurant that exists since Okonomimura was a group of stall shops. The large volume has not changed since their opening, and their appeal is that of an at-home atmosphere. The secret of the taste is hidden in the ingredient, Tororo Konbu, which is the seaweed soaked in vinegar and sliced in thick pieces. Their standard dish is "Sobairi" （810 yen）, which contains meat, egg and noodles.
(Source: 食べログ)
