(Source: お数家いしかわ)
The concept of these meals is "obanzai," casual home-cooked cuisine. Various foods are put in large dishes lined across the counter. Effort is made to use local Kyoto ingredients as much as possible. The finished products offer tastes you wouldn’t get sick off even if you ate them everyday.
(Source: お数家いしかわ)
Over 100 varieties of dishes are available on this home-cooked menu. The menu changes by the day and season with differing arrangements and tastes just like a mother’s home cooking. Here you’re sure to find the best home cooking small restaurant in all of Japan.
(Source: お数家いしかわ)
The fresh “hatsu-umi” eggs (the first eggs hatched from a hen within a short period that are especially rich in taste and nutrients) are cracked over piping hot rice in this super popular dish that you can pour soy sauce over and mix together according to your taste. The ingredients are simple, but this is one dish with a big reputation. You can also add a special oyster soy sauce which is made by mixing the delicious extract of oysters with soy sauce.
(Source: 食べログ)
(Source: お数家いしかわ)
The concept of these meals is "obanzai," casual home-cooked cuisine. Various foods are put in large dishes lined across the counter. Effort is made to use local Kyoto ingredients as much as possible. The finished products offer tastes you wouldn’t get sick off even if you ate them everyday.
(Source: お数家いしかわ)
Over 100 varieties of dishes are available on this home-cooked menu. The menu changes by the day and season with differing arrangements and tastes just like a mother’s home cooking. Here you’re sure to find the best home cooking small restaurant in all of Japan.
(Source: お数家いしかわ)
The fresh “hatsu-umi” eggs (the first eggs hatched from a hen within a short period that are especially rich in taste and nutrients) are cracked over piping hot rice in this super popular dish that you can pour soy sauce over and mix together according to your taste. The ingredients are simple, but this is one dish with a big reputation. You can also add a special oyster soy sauce which is made by mixing the delicious extract of oysters with soy sauce.
(Source: 食べログ)