(Source: 食べログ)
The shop using the renovated old Japanese-style house is full of traditional Japanese atmosphere. Customers can enjoy beautiful Japanese sweets made by traditional technique while looking at the beautiful garden. The interior of this old house gives a feeling of high quality and provides a relaxing space to rest.
(Source: 食べログ)
The God worshipped this area is called “Kojin-san”, and there is a traditional lucky charm shaped as a monkey. Here in Nakanishi Yosaburo, they serve sweets called “Kojin-san” shaped like this monkey. “Kojin-san and green tea set” (830 yen) is the set of “Kojin-san”, made with pink-colored bean paste and white bean paste and tasty green tea.
(Source: ジャスターの部屋)
Naramachi Dango (180 yen per skewer) is skewered dumplings formed of the one with green tea grown in Nara, the one with red bean paste, and the one with white miso. Those tasty dumplings are are wrapped in fragrant bamboo leaves. The cute dumplings will make a good souvenir too.
(Source: 食べログ)
(Source: 食べログ)
The shop using the renovated old Japanese-style house is full of traditional Japanese atmosphere. Customers can enjoy beautiful Japanese sweets made by traditional technique while looking at the beautiful garden. The interior of this old house gives a feeling of high quality and provides a relaxing space to rest.
(Source: 食べログ)
The God worshipped this area is called “Kojin-san”, and there is a traditional lucky charm shaped as a monkey. Here in Nakanishi Yosaburo, they serve sweets called “Kojin-san” shaped like this monkey. “Kojin-san and green tea set” (830 yen) is the set of “Kojin-san”, made with pink-colored bean paste and white bean paste and tasty green tea.
(Source: ジャスターの部屋)
Naramachi Dango (180 yen per skewer) is skewered dumplings formed of the one with green tea grown in Nara, the one with red bean paste, and the one with white miso. Those tasty dumplings are are wrapped in fragrant bamboo leaves. The cute dumplings will make a good souvenir too.
(Source: 食べログ)