Miso ramen Senmon-ten Nitori no Keyaki Susukino
(Source: 食べログ)
Ultimate ramen evokes your five senses
They use the soup stewed with carefully chosen chicken bones, pork fat and vegetables for more than 10 hours until the soup is clear, and noodles mature for a week. They don’t hesitate to make an effort to create “Ramen as a one-course dinner which evokes people’s five senses”.
(Source: 食べログ)
Basic menu unique to Keyaki
Their most popular menu is “Miso ramen” (870 yen). The rich soup is made with three kinds of miso and you can taste a mild sweetness after a spicy hotness. The taste will get you hooked!?
(Source: 食べログ)
The accent: pile of leek
Negi (leek) ramen (930 yen) captures people’s eyes with the pile of leek in the center. The brisk texture and light flavor of leek is the accent of miso ramen. There are many toppings to enhance the rich taste of miso ramen such as corn, butter, garlic and simmered egg just to name a few.
(Source: 食べログ)
(Source: 食べログ)
Ultimate ramen evokes your five senses
They use the soup stewed with carefully chosen chicken bones, pork fat and vegetables for more than 10 hours until the soup is clear, and noodles mature for a week. They don’t hesitate to make an effort to create “Ramen as a one-course dinner which evokes people’s five senses”.
(Source: 食べログ)
Basic menu unique to Keyaki
Their most popular menu is “Miso ramen” (870 yen). The rich soup is made with three kinds of miso and you can taste a mild sweetness after a spicy hotness. The taste will get you hooked!?
(Source: 食べログ)
The accent: pile of leek
Negi (leek) ramen (930 yen) captures people’s eyes with the pile of leek in the center. The brisk texture and light flavor of leek is the accent of miso ramen. There are many toppings to enhance the rich taste of miso ramen such as corn, butter, garlic and simmered egg just to name a few.
(Source: 食べログ)
