(Source: 食べログ)
Men-ya Shirakawa's number one commitment is towards its soup, simmered carefully over more than 10 hours! This soup has a chicken broth base flavored with black pepper, has a tingly spiciness within its deep and mellow flavor and is sure to get you hooked with just one sip!
(Source: 食べログ)
The noodles used for the Chuka-soba (med. size, 700 yen) are the thin and curly type that absorb the soup well so that you can thoroughly enjoy the taste of the soup together with the noodles. The flavor-rich and juicy broiled chashu toppings are also exceptionally tasty!
(Source: 食べログ)
Recommended as a topping for the chuka-soba is the flavored boiled egg, ajitsuke tamago. These boiled eggs are characteristic for their firm egg white part with the well-absorbed flavor that wraps around the half-cooked mellow egg yoke and are so delicious you will want to have multiple of them! They go really well with ramen obviously but also with rice (50 yen).
(Source: 食べログ)
(Source: 食べログ)
Men-ya Shirakawa's number one commitment is towards its soup, simmered carefully over more than 10 hours! This soup has a chicken broth base flavored with black pepper, has a tingly spiciness within its deep and mellow flavor and is sure to get you hooked with just one sip!
(Source: 食べログ)
The noodles used for the Chuka-soba (med. size, 700 yen) are the thin and curly type that absorb the soup well so that you can thoroughly enjoy the taste of the soup together with the noodles. The flavor-rich and juicy broiled chashu toppings are also exceptionally tasty!
(Source: 食べログ)
Recommended as a topping for the chuka-soba is the flavored boiled egg, ajitsuke tamago. These boiled eggs are characteristic for their firm egg white part with the well-absorbed flavor that wraps around the half-cooked mellow egg yoke and are so delicious you will want to have multiple of them! They go really well with ramen obviously but also with rice (50 yen).
(Source: 食べログ)