(Source: 食べログ)
The restaurant has a constantly changing offer of carefully selected Japanese sake, so guests can try out different brands in each visit. Also, each of the food items goes perfectly with sake! There is a great selection from home-cooked style comfort food to local gourmet dishes.
(Source: 食べログ)
The highly popular jumbo ebi-fry (deep-fried shrimp) (980 yen) is a voluminous dish with a set of two deep-fried crunchy shrimp. Since the crust is already flavored you could enjoy it plain as well, but most recommended is to sprinkle some oyster sauce and top it with plenty of the accompanying tartar sauce!
(Source: マッシーのグルメ日記)
Another popular item on the menu is misokatsu (980 yen), a crispy deep-fried pork with just the right amount of fat and topped with plenty of the secret recipe miso sauce. The miso sauce made with dense hatcho miso, a specialty of Aichi prefecture, pairs great with Japanese sake!
(Source: 食べログ)
(Source: 食べログ)
The restaurant has a constantly changing offer of carefully selected Japanese sake, so guests can try out different brands in each visit. Also, each of the food items goes perfectly with sake! There is a great selection from home-cooked style comfort food to local gourmet dishes.
(Source: 食べログ)
The highly popular jumbo ebi-fry (deep-fried shrimp) (980 yen) is a voluminous dish with a set of two deep-fried crunchy shrimp. Since the crust is already flavored you could enjoy it plain as well, but most recommended is to sprinkle some oyster sauce and top it with plenty of the accompanying tartar sauce!
(Source: マッシーのグルメ日記)
Another popular item on the menu is misokatsu (980 yen), a crispy deep-fried pork with just the right amount of fat and topped with plenty of the secret recipe miso sauce. The miso sauce made with dense hatcho miso, a specialty of Aichi prefecture, pairs great with Japanese sake!
(Source: 食べログ)