(Source: 食べログ)
With the concept not only to satisfy picky and stylish customers but also to remain rustic in a right way, this is a long-established Japanese sweets shop with a history of over 100 years. All of their various menus are made in a traditional way to draw the selected ingredients' tastes.
(Source: 食べログ)
Meltingly palatable Warabimochi (490 yen) with an elastic and jelly-like texture is the specialty. The fragrant flavor of kinako (soy flour) and a slight aroma of cinnamon exquisitely match it. They use the quality-consistent bracken starch "Hon-warabi-ko (pure bracken powder)" from southern Kyushu.
(Source: 食べログ)
Kyo-gonomi (Kyoto's favorite) (860 yen, tax included) is the set of homemade cold amazake (sweet fermented rice drink) and the specialty warabimochi. Amazake is alcohol-free, and anybody can drink, and it is made from rice malt, which works as an intestinal remedy and is effective against summer weariness. It is full of wisdom that Japanese have accumulated over a long time.
(Source: receep)
(Source: 食べログ)
With the concept not only to satisfy picky and stylish customers but also to remain rustic in a right way, this is a long-established Japanese sweets shop with a history of over 100 years. All of their various menus are made in a traditional way to draw the selected ingredients' tastes.
(Source: 食べログ)
Meltingly palatable Warabimochi (490 yen) with an elastic and jelly-like texture is the specialty. The fragrant flavor of kinako (soy flour) and a slight aroma of cinnamon exquisitely match it. They use the quality-consistent bracken starch "Hon-warabi-ko (pure bracken powder)" from southern Kyushu.
(Source: 食べログ)
Kyo-gonomi (Kyoto's favorite) (860 yen, tax included) is the set of homemade cold amazake (sweet fermented rice drink) and the specialty warabimochi. Amazake is alcohol-free, and anybody can drink, and it is made from rice malt, which works as an intestinal remedy and is effective against summer weariness. It is full of wisdom that Japanese have accumulated over a long time.
(Source: receep)