(Source: 食べログ)
Wild vegetables in spring, natural sweetfish in summer, grated natural yam in fall, and wild boar stew in winter. You can enjoy various seasonal dishes in Kyodo Ryori Daihachi. They serve superb local dishes using carefully selected local ingredients that taste best at that season.
(Source: 食べログ)
The most popular menu at this restaurant is the summer limited menu, “sweetfish sashimi” (market value 1,500 yen -). Fresh water fish is said to have stronger odor compared to saltwater fish. However, sweetfish smells nice just as its alternate name “kogyo (sweet-smell fish)” suggests. It can be enjoyed raw as sashimi. Sweet, crunchy texture sweetfish sashimi is something you can’t forget once you try.
(Source: 食べログ)
Although most dishes at this restaurant are seasonal ones, Hida-gyu dishes can be enjoyed all year round. Especially, “Hida-gyu Yakiniku Donburi” (1,560 yen) using Hida-gyu, premium black-haired Japanese cow is worth trying. The bowl of freshly cooked rice topped with tender, juicy Hida-gyu seasoned with sweet soy sauce tastes extraordinary.
(Source: 食べログ)
(Source: 食べログ)
Wild vegetables in spring, natural sweetfish in summer, grated natural yam in fall, and wild boar stew in winter. You can enjoy various seasonal dishes in Kyodo Ryori Daihachi. They serve superb local dishes using carefully selected local ingredients that taste best at that season.
(Source: 食べログ)
The most popular menu at this restaurant is the summer limited menu, “sweetfish sashimi” (market value 1,500 yen -). Fresh water fish is said to have stronger odor compared to saltwater fish. However, sweetfish smells nice just as its alternate name “kogyo (sweet-smell fish)” suggests. It can be enjoyed raw as sashimi. Sweet, crunchy texture sweetfish sashimi is something you can’t forget once you try.
(Source: 食べログ)
Although most dishes at this restaurant are seasonal ones, Hida-gyu dishes can be enjoyed all year round. Especially, “Hida-gyu Yakiniku Donburi” (1,560 yen) using Hida-gyu, premium black-haired Japanese cow is worth trying. The bowl of freshly cooked rice topped with tender, juicy Hida-gyu seasoned with sweet soy sauce tastes extraordinary.
(Source: 食べログ)