(Source: 食べログ)
The wooden containers used for the signature dish Teoke Bento are traditional craft pieces handmade by human national treasure of Japan, Nakagawa Kiyotsugu. The wooden material is selected carefully over a period of several years and undergoes a long process until its completion.
(Source: ヴォルフィーの思いつくまま)
Rokusei's signature dish is the Teoke Bento (3,240 yen incl.tax). It is a beautiful and elegant round wooden container filled with nearly twenty kinds of Kyoto dishes. It comes with miso soup and seasonally changing rice such as takenoko (bamboo shoots) rice, maroon rice, or rice with peas.
(Source: Les chouchous de pitchoune)
The restaurant has zashiki seats where you can dine quietly while looking at the Japanese garden, as well as counter seats to have a casual meal in between sightseeing. Here, you can spend some time feeling the elegance of Kyoto as you experience the impeccable Japanese hospitality provided by the staff.
(Source: 食べログ)
(Source: 食べログ)
The wooden containers used for the signature dish Teoke Bento are traditional craft pieces handmade by human national treasure of Japan, Nakagawa Kiyotsugu. The wooden material is selected carefully over a period of several years and undergoes a long process until its completion.
(Source: ヴォルフィーの思いつくまま)
Rokusei's signature dish is the Teoke Bento (3,240 yen incl.tax). It is a beautiful and elegant round wooden container filled with nearly twenty kinds of Kyoto dishes. It comes with miso soup and seasonally changing rice such as takenoko (bamboo shoots) rice, maroon rice, or rice with peas.
(Source: Les chouchous de pitchoune)
The restaurant has zashiki seats where you can dine quietly while looking at the Japanese garden, as well as counter seats to have a casual meal in between sightseeing. Here, you can spend some time feeling the elegance of Kyoto as you experience the impeccable Japanese hospitality provided by the staff.
(Source: 食べログ)