(Source: 食べログ)
Kushimasa uncompromisingly uses only the finest of ingredients including pesticide-free produce, award winning Tajima-ushi brand wagyu Japanese black beef roast, seafood caught the morning served, and Chateaubriand beef fillet. These top-grade kushi-age skewers made by the head chef who has a long history in kushi-age specialty restaurants are offered for unbelievably reasonable prices.
(Source: 食べログ)
The “7 skewer kushi-age lunch” (7 shu no kushi-age lunch) (1,000 yen) is a discount set meal that includes 7 different kushi-age skewers starting with top-grade brand “tenshi-no-ebi” shrimp, and also comes with a seasonal salad, small side dish, miso soup, “chagayu” rice porridge made from boiled hoji-cha (roasted green tea), and pickled vegetables. The freshly deep fried skewers are served one by one to match your pace so that you can enjoy the flavor of these delicious treats hot.
(Source: 食べログ)
The secret to delivering the light taste and luxurious flavor of kushi-age skewers lies in the specialty super-fine handmade bread crumb coating. The light and crunchy texture is used with minimal amounts of oil making for a healthy deep fried meal. The super-fine bread crumbs are also known to keep the delicious food from cooling.
(Source: 食べログ)
(Source: 食べログ)
Kushimasa uncompromisingly uses only the finest of ingredients including pesticide-free produce, award winning Tajima-ushi brand wagyu Japanese black beef roast, seafood caught the morning served, and Chateaubriand beef fillet. These top-grade kushi-age skewers made by the head chef who has a long history in kushi-age specialty restaurants are offered for unbelievably reasonable prices.
(Source: 食べログ)
The “7 skewer kushi-age lunch” (7 shu no kushi-age lunch) (1,000 yen) is a discount set meal that includes 7 different kushi-age skewers starting with top-grade brand “tenshi-no-ebi” shrimp, and also comes with a seasonal salad, small side dish, miso soup, “chagayu” rice porridge made from boiled hoji-cha (roasted green tea), and pickled vegetables. The freshly deep fried skewers are served one by one to match your pace so that you can enjoy the flavor of these delicious treats hot.
(Source: 食べログ)
The secret to delivering the light taste and luxurious flavor of kushi-age skewers lies in the specialty super-fine handmade bread crumb coating. The light and crunchy texture is used with minimal amounts of oil making for a healthy deep fried meal. The super-fine bread crumbs are also known to keep the delicious food from cooling.
(Source: 食べログ)