(Source: 食べログ)
The chefs share tasks in the process of making sandwiches like cooking omelettes, frying shrimp and putting the ingredients between slices of bread. By subdividing the tasks, they can increase efficiency and excel at their own specific task to make the ultimate sandwich.
(Source: 食べログ)
The most popular sandwich is the Fried Shrimp Sandwich (930 yen). Nagoya's specialty fried shrimp, thin omelette and coleslaw are nestled between slices of bread. The luxurious three large fried shrimp are crispy on the outside as well as plump and juicy on the inside. Fried shrimp usually comes with tartar sauce, but they use coleslaw that has a perfect tartness. The coleslaw adds a refreshing flavor to the sandwich, and you can't stop eating it until it's gone.
(Source: 食べログ)
For the Cochin Egg Sandwich (630 yen), they use three Nagoya Cochin Chicken eggs. This chicken is one of three tastiest regional chickens in Japan. The 3 cm-thick omelette is lightly seasoned with salt to bring out the original flavor of the egg. The sweet sauce on the fluffy bread and saltiness of the omelette make a superb harmony. You will be hooked on this delicious sandwich.
(Source: 食べログ)
(Source: 食べログ)
The chefs share tasks in the process of making sandwiches like cooking omelettes, frying shrimp and putting the ingredients between slices of bread. By subdividing the tasks, they can increase efficiency and excel at their own specific task to make the ultimate sandwich.
(Source: 食べログ)
The most popular sandwich is the Fried Shrimp Sandwich (930 yen). Nagoya's specialty fried shrimp, thin omelette and coleslaw are nestled between slices of bread. The luxurious three large fried shrimp are crispy on the outside as well as plump and juicy on the inside. Fried shrimp usually comes with tartar sauce, but they use coleslaw that has a perfect tartness. The coleslaw adds a refreshing flavor to the sandwich, and you can't stop eating it until it's gone.
(Source: 食べログ)
For the Cochin Egg Sandwich (630 yen), they use three Nagoya Cochin Chicken eggs. This chicken is one of three tastiest regional chickens in Japan. The 3 cm-thick omelette is lightly seasoned with salt to bring out the original flavor of the egg. The sweet sauce on the fluffy bread and saltiness of the omelette make a superb harmony. You will be hooked on this delicious sandwich.
(Source: 食べログ)