(Source: 食べログ)
The secret of Kobekan is its original recipes that have been passed on since its foundation. These recipes are not only for main dishes such as tonkatsu and karaage (fried chicken), but also for dessert and steak sauce, and they have kept their own taste and flavor.
(Source: 食べログ)
The most popular menu here is the specialty of this city, Nakatsugawa Tori Toma Don (980 yen). The torikatsu (chicken cutlets) is crunchy outside, juicy inside. The tomato based sauce has a twist of black pepper. With the topping of mozzarella cheese, this dish is almost like Italian food.
(Source: 食べログ)
Kobekan offers variety of inexpensive lunch menus also. Among them, Mega Tonkatsu Lunch (930 yen) is a must. The pork cutlet is more than 6 inches long, and it comes with a white rice, miso soup, and side dish. For sure, it will make you very full and satisfied.
(Source: 食べログ)
(Source: 食べログ)
The secret of Kobekan is its original recipes that have been passed on since its foundation. These recipes are not only for main dishes such as tonkatsu and karaage (fried chicken), but also for dessert and steak sauce, and they have kept their own taste and flavor.
(Source: 食べログ)
The most popular menu here is the specialty of this city, Nakatsugawa Tori Toma Don (980 yen). The torikatsu (chicken cutlets) is crunchy outside, juicy inside. The tomato based sauce has a twist of black pepper. With the topping of mozzarella cheese, this dish is almost like Italian food.
(Source: 食べログ)
Kobekan offers variety of inexpensive lunch menus also. Among them, Mega Tonkatsu Lunch (930 yen) is a must. The pork cutlet is more than 6 inches long, and it comes with a white rice, miso soup, and side dish. For sure, it will make you very full and satisfied.
(Source: 食べログ)