(Source: 食べログ)
This restaurant serves dishes made of ingredients that are well-selected by the owner. The most popular dish, fried prawn, is made of plump and sweet natural black tiger prawn. Rice served in this restaurant is branded rice from Gifu Prefecture called "Hatsushimo", which is full and large in size. All fried dishes are made of cottonseed oil, which is healthier and less oily than other other types.
(Source: 食べログ)
Jambo and Jambo fried prawn menu set (2,700 yen) is a great dish that contains prawns measuring approx. 30 cm! Since it is battered lightly, you can fully savor the plump prawns. It is just exceptional! It is also great that they are served on a iron plate to keep them warm longer.
(Source: 食べログ)
Hayashi Omelet (1,000 yen) is a popular dish with rich hash sauce on top of colorful eggs and warm rice! The soft and thick omelette is covered with two types of sauce - demi-glace sauce that is cooked for one week and home-made tomato sauce. It is the proud dish of the owner of this restaurant.
(Source: 食べログ)
(Source: 食べログ)
This restaurant serves dishes made of ingredients that are well-selected by the owner. The most popular dish, fried prawn, is made of plump and sweet natural black tiger prawn. Rice served in this restaurant is branded rice from Gifu Prefecture called "Hatsushimo", which is full and large in size. All fried dishes are made of cottonseed oil, which is healthier and less oily than other other types.
(Source: 食べログ)
Jambo and Jambo fried prawn menu set (2,700 yen) is a great dish that contains prawns measuring approx. 30 cm! Since it is battered lightly, you can fully savor the plump prawns. It is just exceptional! It is also great that they are served on a iron plate to keep them warm longer.
(Source: 食べログ)
Hayashi Omelet (1,000 yen) is a popular dish with rich hash sauce on top of colorful eggs and warm rice! The soft and thick omelette is covered with two types of sauce - demi-glace sauce that is cooked for one week and home-made tomato sauce. It is the proud dish of the owner of this restaurant.
(Source: 食べログ)