(Source: 食べログ)
At Kitanosyo, you can enjoy not only the food but also the beautiful nature that surrounds the restaurant. A buckwheat field stretches out before you in the surrounding area, and lovely white flowers bloom all over the field in the summer. You can also see beautiful Shogawa River that runs Shirakawago and Gokayama in Toyama Prefecture.
(Source: 基太の庄)
Hidagyu Miso Steak Teishoku (2,200 yen) is the most popular dish on the menu. The premium brand beef of Gifu, Hidagyu, is grilled with Hoba Miso that is a specialty of the Hida region. The rich flavor of the meat and the savory aroma of the miso stimulates your appetite!
(Source: 食べログ)
The popular Hoba Misoyaki Teishoku (1,300 yen) consists of Gifu's famous Hidagyu and local freshwater fish. The tender Hidagyu is grilled with Hoba miso, and the fish is stewed in a sweet and salty sauce. It is so tender that you can eat the entire fish.
(Source: 食べログ)
(Source: 食べログ)
At Kitanosyo, you can enjoy not only the food but also the beautiful nature that surrounds the restaurant. A buckwheat field stretches out before you in the surrounding area, and lovely white flowers bloom all over the field in the summer. You can also see beautiful Shogawa River that runs Shirakawago and Gokayama in Toyama Prefecture.
(Source: 基太の庄)
Hidagyu Miso Steak Teishoku (2,200 yen) is the most popular dish on the menu. The premium brand beef of Gifu, Hidagyu, is grilled with Hoba Miso that is a specialty of the Hida region. The rich flavor of the meat and the savory aroma of the miso stimulates your appetite!
(Source: 食べログ)
The popular Hoba Misoyaki Teishoku (1,300 yen) consists of Gifu's famous Hidagyu and local freshwater fish. The tender Hidagyu is grilled with Hoba miso, and the fish is stewed in a sweet and salty sauce. It is so tender that you can eat the entire fish.
(Source: 食べログ)