(Source: 食べログ)
The store upholds the traditional homemade taste with ingredients carefully selected by the owner himself. The menu has barely been changed since its opening in 1914. The interior of the store is also maintained as it was back then and will make you feel like you've traveled back in time.
(Source: 食べログ)
With Kasagiya's signature dish Sanshoku Hagi no Mochi (650 yen), you can try three different types of ohagi at once; with tsubuan, a coarsely smashed sweet red bean paste, koshian, a finely strained sweet red bean paste and kinako (soy flour). The sweet red bean paste is made out of flavorful red beans of the finest quality, boiled over a span of three hours on a Japanese kitchen stove. Many people are fans of this subtle sweetness that hasn't changed over the years.
(Source: 食べログ)
The Kyoto Zenzai (650 yen), a red bean soup with a soft sweetness and containing plenty of pieces of "Dainagon," a large kind of red bean, is also a popular item. The harmony between the sweet red bean paste and the flavorful roasted mochi is exquisite. The pickled shiso on the side that serves as a refresher will bring out the elegant sweetness even more.
(Source: 食べログ)
(Source: 食べログ)
The store upholds the traditional homemade taste with ingredients carefully selected by the owner himself. The menu has barely been changed since its opening in 1914. The interior of the store is also maintained as it was back then and will make you feel like you've traveled back in time.
(Source: 食べログ)
With Kasagiya's signature dish Sanshoku Hagi no Mochi (650 yen), you can try three different types of ohagi at once; with tsubuan, a coarsely smashed sweet red bean paste, koshian, a finely strained sweet red bean paste and kinako (soy flour). The sweet red bean paste is made out of flavorful red beans of the finest quality, boiled over a span of three hours on a Japanese kitchen stove. Many people are fans of this subtle sweetness that hasn't changed over the years.
(Source: 食べログ)
The Kyoto Zenzai (650 yen), a red bean soup with a soft sweetness and containing plenty of pieces of "Dainagon," a large kind of red bean, is also a popular item. The harmony between the sweet red bean paste and the flavorful roasted mochi is exquisite. The pickled shiso on the side that serves as a refresher will bring out the elegant sweetness even more.
(Source: 食べログ)