(Source: 食べログ)
In the Hokkaido Michelin guide, Kappo Uosei was selected for the Bib Gourmand-status, an award given to stores that provide good value meals. Being able to enjoy fresh seafood caught in Hakodate waters makes this store popular not only among locals but also with tourists.
(Source: かめ太郎の Next ドッグウォーク)
Kappo Uosei’s recommended menu is the Isaribi course (5,400 yen). Including Hakodate’s live squid specialty and flavoursome sea urchins, the timeless grilled salmon which is known as Hokkaido’s luxury food, and salmon roe donburi that uses luxurious vinegar and snow crab, this course menu provides great satisfaction and is no mistake!
(Source: 銀座ぶらり親父)
If you want to add more to the course menu, then one recommendation is the Kinkin No Nimono (1,728 yen onward). This fish, which is known as either Kinkin or Akamutsu depending on the region, is a popular and luxurious fish that can be found in the waters of Hokkaido. The quality of the fat on the body is so high that it melts in the mouth and leaves you with a lightly seasoned boiled fish.
(Source: 食べログ)
In the Hokkaido Michelin guide, Kappo Uosei was selected for the Bib Gourmand-status, an award given to stores that provide good value meals. Being able to enjoy fresh seafood caught in Hakodate waters makes this store popular not only among locals but also with tourists.
(Source: かめ太郎の Next ドッグウォーク)
Kappo Uosei’s recommended menu is the Isaribi course (5,400 yen). Including Hakodate’s live squid specialty and flavoursome sea urchins, the timeless grilled salmon which is known as Hokkaido’s luxury food, and salmon roe donburi that uses luxurious vinegar and snow crab, this course menu provides great satisfaction and is no mistake!
(Source: 銀座ぶらり親父)
If you want to add more to the course menu, then one recommendation is the Kinkin No Nimono (1,728 yen onward). This fish, which is known as either Kinkin or Akamutsu depending on the region, is a popular and luxurious fish that can be found in the waters of Hokkaido. The quality of the fat on the body is so high that it melts in the mouth and leaves you with a lightly seasoned boiled fish.